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English Muffin French Toast Sticks
English Muffin French Toast Sticks recipe made with english muffins, milk, eggs, sugar, vanilla, and cinnamon.
Course Breakfast
Cuisine American
Keyword recipe for english muffin french toast
Prep Time 5 minutes minutes
Cook Time 8 minutes minutes
Servings 4 servings
Calories 275kcal
- 4 english muffins split lengthwise
- 3/4 cup milk
- 3 eggs
- 1 tbsp sugar
- 1 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 2 tbsp butter divided
- maple syrup
Preheat the oven to 200 degrees F.
Place the English muffin halves in a baking pan just large enough to hold them in a single layer.
Beat the milk, eggs, sugar, vanilla extract and cinnamon in a medium bowl.
Pour the mixture over the English muffins, turning to coat. Let stand 20 minutes, turning once.
Heat a large nonstick skillet or griddle over medium heat. Melt half of the butter and add 4 muffin halves.
Cook until the bottoms are lightly golden, about 3-4 minutes.
Turn the muffin halves over and cook until lightly golden, about 3-4 minutes longer.
Repeat with remaining muffin halves and butter.
Cut each English muffin half into three even lengthwise strips.
Serve with a small ramekin of warm maple syrup for dipping.
Calories: 275kcal | Carbohydrates: 32g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 142mg | Sodium: 381mg | Potassium: 181mg | Fiber: 2g | Sugar: 6g | Vitamin A: 427IU | Calcium: 100mg | Iron: 1mg