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Easy Onion and Dill Biscuits

Onion and Dill Biscuits made with jumbo refrigerated biscuits, melted butter, minced onion, and dried dill.
Course Appetizer
Cuisine American
Keyword recipe for onion and dill biscuits
Prep Time 10 minutes
Cook Time 15 minutes
Servings 16 biscuits
Calories 130kcal
Author Kelly Miller

Ingredients

  • 1/4 cup butter melted and slightly cooled
  • 1 tbsp dried minced onion
  • 1 tsp dried dill weed
  • 16 oz can jumbo refrigerated biscuits (like Pillsbury Grands rolls)

Instructions

  • In a large bowl, combine butter, onion, and dill.
  • Cut the biscuits in half and place in the bowl with the dill mixture.
  • Using your hands, gently toss the biscuits to make sure they're evenly coated.
  • Place biscuits on a foil-lined cookie sheet (it'll be snug) and bake at 350 degrees for 11-15 minutes or until golden on the edges.

Nutrition

Calories: 130kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 293mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg