Zucchini soup in white soup mugs on a yellow placemat
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Zucchini Soup

Zucchini Soup recipe with ground beef, crushed tomatoes, chopped zucchini, and spices.
Course Dinner
Cuisine American
Keyword zucchini soup recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8 servings
Calories 194kcal
Author Kelly Miller

Ingredients

  • 1 lb ground beef
  • 1 cup frozen peppers and onions
  • 20 oz crushed tomatoes
  • water
  • 1 tsp garlic salt
  • 2 medium zucchini chopped
  • 1 tsp dried basil

Instructions

  • Saute ground beef and frozen peppers and onions in a large pot until beef is browned.
  • Drain and return to skillet.
  • Stir in crushed tomatoes, a can full of water, garlic salt, and zucchini.
  • Bring to a boil, then lower heat and simmer for 30 minutes.
  • Stir well.
  • Top with dried basil before serving.

Video

Nutrition

Calories: 194kcal | Carbohydrates: 11g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 440mg | Potassium: 551mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1750IU | Vitamin C: 18.4mg | Calcium: 51mg | Iron: 2.6mg