Zucchini Soup recipe with ground beef, crushed tomatoes, chopped zucchini, and spices.
Servings 8 servings
- 1 lb ground beef
- 1 cup frozen peppers and onions
- 20 oz crushed tomatoes
- 1 tsp garlic salt
- 2 medium zucchini chopped
- 1 tsp dried basil
Saute ground beef and frozen peppers and onions in a large pot until beef is browned.
Drain and return to skillet.
Stir in crushed tomatoes, a can full of water, garlic salt, and zucchini.
Bring to a boil, then lower heat and simmer for 30 minutes.
Top with dried basil before serving.
Calories: 194kcal | Carbohydrates: 11g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 440mg | Potassium: 551mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1750IU | Vitamin C: 18.4mg | Calcium: 51mg | Iron: 2.6mg