A slice of peach dump cake on a green plate with a fork and sprinkled coconut

Peach Dump Cake

Peach Dump Cake recipe with sliced peaches, white cake mix, butter, walnuts, and coconut.

Course Dessert
Cuisine American
Keyword peach dump cake recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12 servings
Calories 325 kcal
Author Kelly Miller


  • 2 15 oz cans sliced peaches in juice
  • 15.25 oz box white cake mix dry
  • 1/2 cup butter melted
  • 1 cup chopped walnuts
  • 1 cup sweetened coconut


  1. Pour peaches with juice into the bottom of a greased 9 x 13 baking dish.

  2. Sprinkle dry cake mix over peaches.

  3. As evenly as possible, pour melted butter over dry cake mix (it’s ok if some spots are still dry).

  4. Sprinkle walnuts and coconut over top.

  5. Bake at 350 degrees for 35 to 40 minutes. Place a sheet of foil over the cake during the last 10 minutes to prevent over browning.

  6. Allow cake to cool completely before serving.

Recipe Video

Nutrition Facts
Peach Dump Cake
Amount Per Serving
Calories 325 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g50%
Cholesterol 20mg7%
Sodium 337mg15%
Potassium 225mg6%
Carbohydrates 41g14%
Fiber 2g8%
Sugar 23g26%
Protein 3g6%
Vitamin A 465IU9%
Vitamin C 4.8mg6%
Calcium 95mg10%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.