Peach Dump Cake
Peach Dump Cake recipe with sliced peaches, white cake mix, butter, walnuts, and coconut.
Servings 12 servings
- 2 15 oz cans sliced peaches in juice
- 15.25 oz box white cake mix dry
- 1/2 cup butter melted
- 1 cup chopped walnuts
- 1 cup sweetened coconut
Pour peaches with juice into the bottom of a greased 9 x 13 baking dish.
Sprinkle dry cake mix over peaches.
As evenly as possible, pour melted butter over dry cake mix (it’s ok if some spots are still dry).
Sprinkle walnuts and coconut over top.
Bake at 350 degrees for 35 to 40 minutes. Place a sheet of foil over the cake during the last 10 minutes to prevent over browning.
Allow cake to cool completely before serving.
Calories: 325kcal | Carbohydrates: 41g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 337mg | Potassium: 225mg | Fiber: 2g | Sugar: 23g | Vitamin A: 465IU | Vitamin C: 4.8mg | Calcium: 95mg | Iron: 1.3mg