The addition of spaghetti sauce, garlic, and mushrooms gives the typical chili a great twist! A dinner recipe from stove to table in under an hour!
Brown ground beef along with onions in a stockpot, drain, and return to pan.
Stir in mushrooms, diced tomatoes, sauce, water, kidney beans, chili powder, salt and pepper.
Bring to a boil, reduce heat, and simmer 30 minutes. Serve with a sprinkling of shredded mozzarella.