The addition of spaghetti sauce, garlic, and mushrooms gives the typical chili a great twist! A dinner recipe from stove to table in under an hour!
Servings 6 servings
- 1 lb ground beef
- 1/2 cup onion chopped
- 16 oz sliced mushrooms
- 14 oz can diced tomatoes with garlic and onion
- 26 oz jar spaghetti sauce
- 1 cup water
- 16 oz can red kidney beans drained and rinsed
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup shredded mozzarella cheese
Brown ground beef along with onions in a stockpot, drain, and return to pan.
Stir in mushrooms, diced tomatoes, sauce, water, kidney beans, chili powder, salt and pepper.
Bring to a boil, reduce heat, and simmer 30 minutes. Serve with a sprinkling of shredded mozzarella.
Calories: 408kcal | Carbohydrates: 30g | Protein: 28g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 68mg | Sodium: 1115mg | Potassium: 1322mg | Fiber: 9g | Sugar: 9g | Vitamin A: 870IU | Vitamin C: 18.2mg | Calcium: 171mg | Iron: 6.1mg