Caesar Green Bean Casserole

Steamed green beans tossed in a homemade Caesar vinaigrette and baked until hot, this is a lighter twist to the normal holiday side dish!

Course Side Dish
Cuisine American
Keyword caesar green beans recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Calories 80 kcal
Author Kelly Miller


  • 16 oz green beans fresh or frozen
  • 2 tbsp olive oil
  • 1 tbsp vinegar
  • 1 tbsp dried minced onion
  • 3 cloves garlic minced
  • 2 tbsp bread crumbs
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp butter melted


  1. Steam green beans in a steamer basked placed in boiling water for about 5 minutes (8 - 10 minutes if green beans are frozen).

  2. Place green beans in a 2 quart baking dish. Stir in oil, vinegar, onion, and garlic.

  3. In a small bowl, stir together bread crumbs, Parmesan cheese, and melted butter. Sprinkle over green beans in dish.

  4. Bake at 350 degrees for 15 - 20 minutes or until bread crumbs are golden.

Nutrition Facts
Caesar Green Bean Casserole
Amount Per Serving
Calories 80 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 53mg2%
Potassium 139mg4%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 445IU9%
Vitamin C 7.8mg9%
Calcium 43mg4%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.