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Caesar Green Bean Casserole

Steamed green beans tossed in a homemade Caesar vinaigrette and baked until hot, this is a lighter twist to the normal holiday side dish!
Course Side Dish
Cuisine American
Keyword caesar green beans recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Calories 80kcal
Author Kelly Miller

Ingredients

  • 16 oz green beans fresh or frozen
  • 2 tbsp olive oil
  • 1 tbsp vinegar
  • 1 tbsp dried minced onion
  • 3 cloves garlic minced
  • 2 tbsp bread crumbs
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp butter melted

Instructions

  • Steam green beans in a steamer basked placed in boiling water for about 5 minutes (8 - 10 minutes if green beans are frozen).
  • Place green beans in a 2 quart baking dish. Stir in oil, vinegar, onion, and garlic.
  • In a small bowl, stir together bread crumbs, Parmesan cheese, and melted butter. Sprinkle over green beans in dish.
  • Bake at 350 degrees for 15 - 20 minutes or until bread crumbs are golden.

Nutrition

Calories: 80kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 53mg | Potassium: 139mg | Fiber: 1g | Sugar: 2g | Vitamin A: 445IU | Vitamin C: 7.8mg | Calcium: 43mg | Iron: 0.7mg