Steamed green beans tossed in a homemade Caesar vinaigrette and baked until hot, this is a lighter twist to the normal holiday side dish!
Steam green beans in a steamer basked placed in boiling water for about 5 minutes (8 - 10 minutes if green beans are frozen).
Place green beans in a 2 quart baking dish. Stir in oil, vinegar, onion, and garlic.
In a small bowl, stir together bread crumbs, Parmesan cheese, and melted butter. Sprinkle over green beans in dish.
Bake at 350 degrees for 15 - 20 minutes or until bread crumbs are golden.