Almond Cream Cheese Spritz Cookies
Almond cream cheese spritz cookies recipe made with cream cheese, almond, and vanilla extracts.
Servings 60 cookies
- 1 cup Country Crock Unsalted Baking Sticks
- 3 oz cream cheese softened to room temperature
- 1/2 cup sugar
- 1 tsp almond extract
- 1/4 tsp vanilla extract
- 2 cups flour
- decorator sugars
In a mixing bowl, cream together Country Crock Unsalted Baking Sticks, cream cheese, sugar, and extracts.
Gradually add in flour.
Cover bowl, and refrigerate 2 hours.
Load cookie press with dough.
Press out desired shapes onto an ungreased cookie sheet.
If dough becomes too soft, return to the refrigerator for an additional 30 minutes.
Sprinkle cookies with colored sugars as desired.
Bake at 375 degrees for 6 - 8 minutes or until just turning brown on the edges.
Cool on wire racks. Store in a tightly lidded container.
Calories: 53kcal | Carbohydrates: 4g | Fat: 3g | Cholesterol: 1mg | Sodium: 40mg | Potassium: 8mg | Sugar: 1g | Vitamin A: 155IU | Calcium: 3mg | Iron: 0.2mg