Print
Stuffed pepper casserole in a dish with a wooden spoon

Stuffed Pepper Casserole

Stuffed Pepper Casserole with diced peppers and onions, ground beef, corn, rice, and topped with cheese.

Course Dinner
Cuisine American
Keyword stuffed pepper casserole recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 12 servings
Calories 313 kcal
Author Kelly Miller

Ingredients

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 2 green peppers seeded and diced
  • 1/2 cup onion diced
  • 29 oz can diced tomatoes drained
  • 3 14 oz cans tomato sauce
  • 2 14 oz cans corn drained
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups white rice cooked
  • 2 cup shredded cheddar cheese

Instructions

  1. Brown ground beef in a large stock pot, drain, remove from pan and set aside.

  2. Heat oil in stock pot on medium high heat and add green peppers and onion.

  3. Saute 5-10 minutes or until softened, stirring occasionally.

  4. To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper.

  5. Bring to a boil, then reduce heat and simmer 5 minutes.

  6. Stir in rice and ground beef.

  7. Pour into a 9×13 baking dish. Top with shredded cheese.

  8. Bake at 350 for 12-15 minutes or until cheese is melted.

Recipe Video

Nutrition Facts
Stuffed Pepper Casserole
Amount Per Serving
Calories 313 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Cholesterol 46mg15%
Sodium 249mg11%
Potassium 329mg9%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 2g2%
Protein 14g28%
Vitamin A 340IU7%
Vitamin C 22.9mg28%
Calcium 176mg18%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.