Go Back
–+ servings
Print

Slow Cooker Bacon Horseradish Onion Ring Dip

Slow Cooker Bacon Horseradish Onion Ring Dip - Cream cheese, crumbled bacon, horseradish, garlic, and cheddar… this creamy dip will be the hit of your game day party!
Course Appetizer
Cuisine American
Keyword crockpot onion ring dip, onion ring dip
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8 servings
Calories 429kcal
Author Kelly Miller

Ingredients

  • 3 8 oz pkgs cream cheese room temperature
  • 1 cup half and half
  • 3 tbsp horseradish
  • 1 tbsp Worcestershire sauce
  • 5 cloves garlic minced
  • 8 slices bacon cooked and crumbled
  • frozen onion rings prepared as directed

Instructions

  • In a large bowl, beat cream cheese until fluffy.
  • Add in half & half, horseradish, Worcestershire sauce, garlic, and crumbled bacon. Stir until well combined.
  •  Transfer to a small Crockpot and cook on high for 2 hours.
  • About 15 minutes before dip is done, cook onion rings according to package. Serve onion rings with warm dip.

Nutrition

Calories: 429kcal | Carbohydrates: 6g | Protein: 8g | Fat: 41g | Saturated Fat: 21g | Cholesterol: 119mg | Sodium: 475mg | Potassium: 238mg | Sugar: 3g | Vitamin A: 1255IU | Vitamin C: 2.6mg | Calcium: 124mg | Iron: 0.6mg