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Chocolate Covered Marshmallow Pops

Chocolate Covered Marshmallow Pops made with jumbo marshmallows on popsicle sticks, dipped in melted chocolate and sprinkles! The perfect treat for any party or holiday!
Course Dessert
Cuisine American
Keyword chocolate covered marshmallows
Prep Time 15 minutes
Refrigerate 10 minutes
Total Time 15 minutes
Servings 12 pops
Calories 329kcal
Author Kelly Miller

Ingredients

  • 12 oz semi sweet chocolate chips
  • 24 large marshmallows
  • 12 popsicle sticks
  • sprinkles and nuts as desired

Instructions

  • Melt chocolate in a microwave safe bowl as directed on package. Meanwhile, stack two large marshmallows onto each popsicle stick.
  • Using a spoon, spread melted chocolate over marshmallow pop and tap repeatedly against the side of the bowl to get rid of excess chocolate.
  • Add sprinkles. Place on cookie sheet lined with foil.
  • Once all pops have been dipped and decorated, place cookie sheet in refrigerator for 10 minutes or until chocolate has hardened. To remove, gently peel foil off backs of pops.
  • Serve immediately, keep leftovers refrigerated.

Nutrition

Calories: 329kcal | Carbohydrates: 57g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 44mg | Potassium: 160mg | Fiber: 2g | Sugar: 40g | Vitamin A: 15IU | Calcium: 19mg | Iron: 1.9mg