Meatball Mozzarella Mini Pizzas

Refrigerated rolls make the perfect crust for these miniature pizzas! Marinara sauce, chopped meatballs, lots of mozzarella, and topped with fresh spinach and a garlic butter drizzle!

Course Dinner

Cuisine American

Keyword meatball pizza recipe, pillsbury roll pizza recipe

Prep Time 15

Cook Time 13

Total Time 28

Servings mini pizzas

Calories 379kcal

Author Kelly Miller

Ingredients

16 oz refrigerated jumbo rolls
2 cups marinara sauce
12 frozen meatballs
2 cups shredded mozzarella cheese
1/2 cup fresh spinach sliced into strips
2 tbsp butter melted
1/2 tsp garlic powder
1 tsp oregano

Instructions

Separate rolls and press each roll out into a 5 inch circle. Place each flattened roll on greased and lined cookie sheets. Spread marinara evenly on each pizza.
Cook meatballs as directed on package and slice each into quarters. Divide chopped meatballs evenly among pizzas. Top with mozzarella.
Bake at 350 for 13 minutes, or until crust is lightly browned.
In a small bowl, combine melted butter, garlic powder, and oregano. Top each pizza with some spinach strips and a drizzle of garlic butter. Serve immediately.

Nutrition