Sliced smoked kielbasa sausage glazed with ginger ale, brown sugar, and barbecue sauce. The perfect appetizer for Christmas, New Year's, or just at home with the family!
Place sliced sausage in the bottom of a square baking dish.
In a separate bowl, whisk together remaining ingredients. Pour over sausage in dish.
Bake at 300 degrees for 1 1/2 hours. Allow to cool slightly before serving.