Sweet & Sour Chicken Nugget Skillet

Frozen chicken nuggets sauteed with stir fry vegetables in a sweet and sour sauce for a quick dinner recipe.
Course Dinner
Cuisine American
Keyword chicken nuggets recipe, sweet and sour chicken
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 445kcal
Author Kelly Miller


  • 16 oz frozen chicken nuggets
  • 2 tbsp olive oil
  • 16 oz frozen stir fry vegetables
  • 3/4 cup sweet & sour sauce
  • 3 green onions sliced
  • 3 cups cooked brown rice


  • Bake chicken nuggets at 400 degrees for 11 - 13 minutes.
  • Meanwhile, heat olive oil over medium high heat in a deep skillet. Add frozen vegetables. Cover and cook 5-7 minutes until tender, stirring occasionally.
  • Once nuggets are done, slice in half and add to cooked vegetables in skillet.
  • Stir in sweet & sour sauce and green onions. Lower heat to simmer, cover, and cook an additional 5 minutes. Serve over brown rice.


Calories: 445kcal | Carbohydrates: 51g | Protein: 33g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 3603mg | Potassium: 925mg | Fiber: 7g | Sugar: 1g | Vitamin A: 5880IU | Vitamin C: 15.1mg | Calcium: 74mg | Iron: 2.7mg