This recipe for Grilled Chicken with White BBQ Sauce will be the hit at your next cookout! Perfectly grilled chicken and a tangy white bbq sauce for dipping, yum!
Rinse chicken and pat dry. Mix rub ingredients together and rub evenly over each chicken piece. Seal chicken in a tight lidded container or bag and refrigerate for 4 hours.
In a medium bowl, whisk together all bbq sauce ingredients. Cover and refrigerate 4 hours as well.
Remove chicken from container/bag and grill over medium high heat for 5-10 minutes per side or until chicken tests done and is cooked through.
Place chicken on serving platter or individual plates. Dollop white bbq sauce over chicken and serve with additional sauce for dipping.