Slow Cooker Eggnog Hot Chocolate
This Slow Cooker Eggnog Hot Chocolate is super easy and great for Christmas parties! Eggnog, milk, chocolate syrup, vanilla, and nutmeg kept warm and ready for guests!
Servings 8 servings
- 1 quart eggnog
- 3 cups milk
- 1/2 cup chocolate syrup
- 1 tbsp vanilla
- 1/2 tsp nutmeg
- whipped cream and additional chocolate syrup for garnish
Combine all ingredients besides the garnish in the Crockpot. Stir well to combine.
Cover and cook on low for 2 hours. Switch to keep warm and serve out of slow cooker. Top with whipped cream and a drizzle of chocolate syrup.
Calories: 217kcal | Carbohydrates: 26g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 78mg | Sodium: 116mg | Potassium: 357mg | Sugar: 23g | Vitamin A: 390IU | Vitamin C: 1.8mg | Calcium: 260mg | Iron: 0.7mg