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Creamed Peas

Creamed Peas make an outstanding side dish! Sweet peas in a creamy stove-top sauce - the best cream peas recipe!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 servings
Calories 149kcal
Author Kelly Miller

Ingredients

  • 10 oz frozen peas
  • 1 tbsp butter
  • 1 tbsp flour
  • 1/2 cup milk
  • 1 tsp sugar
  • salt and pepper to taste

Instructions

  • Prepare peas according to package directions.
  • Meanwhile, melt butter in a pan over medium - low heat. Whisk in flour and stir until well combined. 
  • Gradually add in milk, while stirring. Bring the heat up to medium and bring to a boil. Continue stirring and cooking for 2 minutes until thickened. Remove from heat.
  • Stir in sugar, salt, and pepper. Stir in drained peas. Serve immediately.

Nutrition

Calories: 149kcal | Carbohydrates: 18g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 56mg | Potassium: 284mg | Fiber: 4g | Sugar: 8g | Vitamin A: 905IU | Vitamin C: 37.8mg | Calcium: 70mg | Iron: 1.5mg