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Buttermilk Breakfast Muffins

These Buttermilk Breakfast Muffins are the perfect easy breakfast on busy mornings! Top them with a swirl of Nutella® and your family will be set for the day!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 133kcal
Author Kelly Miller

Ingredients

  • 1 cup buttermilk
  • 3 tbsp canola oil
  • 1 tsp vanilla extract
  • 1 egg
  • 3 tbsp sugar
  • 2 cups flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • Nutella® Hazelnut Spread

Instructions

  • In a medium mixing bowl, whisk together buttermilk, egg, oil, and vanilla.
  • Add in sugar, flour, baking powder, and salt. Stir until just combined.
  • Divide batter evenly among 12 paper lined muffin cups. Bake at 400 for 20 minutes. Remove from oven and allow to cool.
  • Serve cooled muffins with a swirl of Nutella® hazelnut spread.

Nutrition

Calories: 133kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Cholesterol: 2mg | Sodium: 119mg | Potassium: 175mg | Sugar: 4g | Vitamin A: 35IU | Calcium: 80mg | Iron: 1.1mg