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Crockpot Chicken Taco Soup

Crockpot Chicken Taco Soup recipe made with chicken, taco seasoning, corn, picante sauce, black beans, tomato paste, cream cheese, and shredded cheddar. The perfect slow cooker soup for dinner!
Course Soup
Cuisine American
Keyword recipe for crockpot chicken taco soup
Prep Time 20 minutes
Cook Time 3 hours
Servings 6 servings
Calories 385kcal


  • 2 large chicken breasts
  • 1 packet taco seasoning
  • 1 can mexicorn drained (or regular corn)
  • 1 can black beans drained and rinsed
  • 16 oz jar picante sauce
  • 32 oz chicken stock
  • 6 oz tomato paste
  • 4 oz cream cheese
  • 1/2 cup sour cream


  • Place chicken on the bottom of greased slow cooker and sprinkle with taco seasoning.
  • Dump corn, black beans, picante sauce, chicken stock, and tomato paste on top and stir to combine.
  • Cook on high for 3 hours.
  • Shred chicken with fork and add cream cheese and sour cream.
  • Give the cream cheese a few minutes to melt and stir to incorporate all ingredients.
  • Serve with some shredded cheese on top.


Calories: 385kcal | Carbohydrates: 40g | Protein: 30g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 1571mg | Potassium: 1329mg | Fiber: 9g | Sugar: 11g | Vitamin A: 1200IU | Vitamin C: 15mg | Calcium: 115mg | Iron: 3mg