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Chocolate Mousse Brownies

Chocolate Mousse Brownies made with rich chocolate brownies, topped with a decadent chocolate mousse, and drizzled with more melted semi sweet chocolate.
Course Dessert
Cuisine American
Keyword recipe for chocolate mousse brownies
Prep Time 20 minutes
Cook Time 25 minutes
Servings 9 servings
Calories 436kcal
Author Kelly Miller

Ingredients

  • 8 oz Baker's semi sweet chocolate divided
  • 1/2 cup sugar
  • 1/4 cup flour
  • 14 oz can sweetened condensed milk divided
  • 4 eggs
  • 3.9 oz package instant chocolate pudding mix dry
  • 1 1/2 cups Cool Whip thawed

Instructions

  • Melt 6 oz of Baker's chocolate as directed on package.
  • Beat in sugar, flour 1/4 cup sweetened condensed milk, and 4 eggs.
  • Pour into a greased 9x9 baking dish and bake at 325 for 25 minutes.
  • Cool completely.
  • In a separate bowl, whisk together remaining sweetened condensed milk and dry instant pudding until smooth and there are no more lumps.
  • Gently stir in Cool whip.
  • Spread over cooled brownies in pan.
  • Melt remaining 2 oz chocolate and drizzle over brownies.
  • Refrigerate until ready to serve.

Nutrition

Calories: 436kcal | Carbohydrates: 65g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 271mg | Potassium: 380mg | Fiber: 3g | Sugar: 55g | Vitamin A: 258IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 2mg