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Chicken and wild rice casserole in a glass baking dish

Chicken and Wild Rice Casserole

Chicken and Wild Rice Casserole made with cooked chicken, wild rice, cream of mushroom soup, sour cream, and mushrooms.
Course Dinner
Cuisine American
Keyword recipe for chicken and wild rice casserole
Prep Time 20 minutes
Cook Time 30 minutes
Servings 6 servings
Calories 257kcal


  • 8 oz sliced mushrooms
  • 2 tablespoons butter
  • 2 cups cooked shredded chicken
  • 6 oz pkg wild rice with seasonings
  • 1/2 cup sour cream
  • 10 3/4 oz can cream of mushroom soup


  • Cook wild rice according to package directions.
  • Meanwhile, melt butter over medium heat in a medium saucepan.
  • Add mushrooms and saute until tender.
  • To the mushrooms, add chicken, sour cream, and cream of mushroom soup; remove from heat.
  • Add cooked wild rice and mix well. Pour into a 2 quart baking dish. Bake at 350 for 30 minutes.


Calories: 257kcal | Carbohydrates: 26g | Protein: 19g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 469mg | Potassium: 532mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg