Pumpkin Croissant Bread Pudding
Cubed croissants baked in a pumpkin spice custard sauce and topped with brown sugar and chopped pecans.
Servings 12 servings
Calories 568kcal
Ingredients
- 14 medium-sized croissants cubed
- 4 egg yolks
- 6 eggs
- 2 tsp cinnamon
- 2 tsp allspice
- 2 tsp nutmeg
- 2 tsp vanilla extract
- 1/8 tsp salt
- 1 cup brown sugar divided
- 2 cups milk
- 1 1/2 cups heavy cream
- 1/2 cup pumpkin coffee creamer
- 1/2 cup chopped pecans
Instructions
- Place cubed croissants in the bottom of a 9 x 13 baking dish that has been sprayed with non stick spray.
- In a medium bowl, beat egg yolks, eggs, spices, vanilla, salt, and 1/2 cup brown sugar.
- Add in milk, cream, and creamer.
- Beat until well combined.
- Pour evenly over croissants in dish.
- Stir with a large spoon making sure all croissants are moist.
- Sprinkle remaining 1/2 cup brown sugar and chopped pecans over top.
- Bake at 350 degrees for 45 minutes until set. Serve warm and refrigerate leftovers.
Nutrition
Calories: 568kcal | Carbohydrates: 54g | Protein: 12g | Fat: 35g | Saturated Fat: 18g | Cholesterol: 240mg | Sodium: 407mg | Potassium: 251mg | Fiber: 3g | Sugar: 28g | Vitamin A: 1239IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 2mg