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+ servings
A slice of crock pot apple pie in a bowl with whipped cream

Crock-Pot Apple Pie

Your house will instantly smell like fall with this easy Crock-pot Apple Pie! Spiced apples topped with Bisquick and brown sugar, simple and so yummy!
Course Dessert
Cuisine American
Keyword crockpot apple pie, slow cooker apple pie
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 servings
Calories 505kcal


  • 8 apples peeled, cored, and diced
  • 1 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 3/4 cup milk
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/2 cups Bisquick baking mix divided
  • 5 tbsp butter divided
  • 1 tsp vanilla extract
  • 1/3 cup brown sugar


  • In the bottom of a large slow cooker, stir together the apples, cinnamon, allspice, and nutmeg.
  • In a medium mixing bowl, whisk together milk, 2 tablespoons softened butter, sugar, eggs, vanilla, and 1/2 cup baking mix. Batter will be lumpy.  Pour over apples.
  • In a separate mixing bowl, stir together remaining 1 cup baking mix and brown sugar. Using a pastry blender or two knives, cut in 3 tablespoons cold butter until evenly crumbly.
  • Sprinkle over ingredients in Crock-pot.
  • Cover and cook on low 6 – 7 hours or until apples are soft.


Calories: 505kcal | Carbohydrates: 91g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 486mg | Potassium: 365mg | Fiber: 6g | Sugar: 67g | Vitamin A: 475IU | Vitamin C: 11.1mg | Calcium: 121mg | Iron: 1.3mg