Crock-Pot Apple Pie
Your house will instantly smell like fall with this easy Crock-pot Apple Pie! Spiced apples topped with Bisquick and brown sugar, simple and so yummy!
Servings 6 servings
- 8 apples peeled, cored, and diced
- 1 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 3/4 cup milk
- 3/4 cup sugar
- 2 eggs
- 1 1/2 cups Bisquick baking mix divided
- 5 tbsp butter divided
- 1 tsp vanilla extract
- 1/3 cup brown sugar
In the bottom of a large slow cooker, stir together the apples, cinnamon, allspice, and nutmeg.
In a medium mixing bowl, whisk together milk, 2 tablespoons softened butter, sugar, eggs, vanilla, and 1/2 cup baking mix. Batter will be lumpy. Pour over apples.
In a separate mixing bowl, stir together remaining 1 cup baking mix and brown sugar. Using a pastry blender or two knives, cut in 3 tablespoons cold butter until evenly crumbly.
Sprinkle over ingredients in Crock-pot.
Cover and cook on low 6 – 7 hours or until apples are soft.
Calories: 505kcal | Carbohydrates: 91g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 486mg | Potassium: 365mg | Fiber: 6g | Sugar: 67g | Vitamin A: 475IU | Vitamin C: 11.1mg | Calcium: 121mg | Iron: 1.3mg