Strawberry Cobbler

MostlyHomemadeMom.com

MostlyHomemadeMom.com

An easy Strawberry Cobbler recipe made with fresh strawberries roasted in the oven, Bisquick baking mix topping, and whipped cream. Such a simple and easy dessert to make any time of the year!

MostlyHomemadeMom.com

Ingredients Needed: fresh strawberries Bisquick baking mix sugar egg melted butter whipped cream or vanilla ice cream

MostlyHomemadeMom.com

1. In a mixing bowl, stir together the Bisquick baking mix and sugar until well combined.

MostlyHomemadeMom.com

2. Add in the beaten egg. Stir again well to incorporate the egg into the dry ingredients. The mixture should be slightly dry and crumbly.

MostlyHomemadeMom.com

3. Spread the sliced strawberries into a greased baking dish. Then, sprinkle the Bisquick mixture evenly over the strawberries.

MostlyHomemadeMom.com

4. Pour melted butter over top of the crumbled baking mix mixture. It’s okay if it doesn’t moisten all of the baking mix!

MostlyHomemadeMom.com

5. Bake in a preheated oven at 350 degrees for 30 – 40 minutes. The cobbler should be golden brown on top.

MostlyHomemadeMom.com

Be sure to use it within 3 days if kept in the refrigerator. Or if you freeze it, it will keep just fine for up to three months.

MostlyHomemadeMom.com

For the full recipe instructions, including the nutritional information, click on the link below!