Crockpot BBQ Chicken

MostlyHomemadeMom.com

MostlyHomemadeMom.com

A Crockpot BBQ Chicken recipe made with boneless chicken breast, barbeque sauce, vinegar, brown sugar, and garlic. Slow cooked to perfection! Serve this with baked potatoes for a full barbeque dinner!

MostlyHomemadeMom.com

Ingredients: boneless skinless chicken garlic powder packed brown sugar barbeque sauce

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Grab a medium sized bowl and whisk together the white vinegar, brown sugar, BBQ sauce, and garlic powder.

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Arrange the chicken in the bottom of the Crockpot and pour the BBQ sauce mixture over top.

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Place the cover on the slow cooker. Set it for low for 6 hours, or high for 4 hours.

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The chicken is done when the internal temperature of the thickest part of the chicken breast is at least 165 degrees.

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Serve with baked potatoes, mashed potatoes, potato wedges, or even French fries in the air fryer!

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You can make this an easy freezer meal by freezing the BBQ sauce mixture in a container and the chicken breast in a freezer bag. Thaw overnight in the fridge and proceed with the recipe as stated in the directions.

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For the full recipe instructions, including the nutritional information, click on the link below!