Amish Baked Oatmeal
MostlyHomemadeMom.com
Learn more
MostlyHomemadeMom.com
Amish Baked Oatmeal is such a great breakfast recipe! Quick oats, sugar, milk, egg – you can’t go wrong with this sweet baked oatmeal for the family!
Learn more
MostlyHomemadeMom.com
Ingredients Needed:
quick oats, sugar, salt, milk, oil, butter, egg, baking powder
Learn more
MostlyHomemadeMom.com
First, whisk together the egg, milk, butter, oil, and vanilla until smooth and creamy.
Learn more
MostlyHomemadeMom.com
Next, stir in the quick oats with a large wooden spoon until it's evenly moistened.
Learn more
MostlyHomemadeMom.com
Finally, spread the oatmeal into a square baking dish that has been sprayed with non stick spray.
Learn more
MostlyHomemadeMom.com
Bake the oatmeal in a preheated oven for 35 minutes, or when a cake tester inserted in the middle comes out clean.
Learn more
MostlyHomemadeMom.com
Serve in slices or crumbled up in bowls with additional milk. Sprinkle with a dash of sugar if desired!
Learn more
MostlyHomemadeMom.com
Pro tip: Mix up the oatmeal and store it in the fridge the night before. In the morning, just pop it in the oven for a super easy breakfast ready when you are!
Learn more
MostlyHomemadeMom.com
For the full recipe, including the nutritional information, click the link below!
Recipe link!