Go Back
–+ servings
Slices of pumpkin French toast on a white plate.
Print

Pumpkin French Toast

Pumpkin French Toast recipe made with wheat bread, milk, eggs, and pumpkin puree. The perfect fall French toast recipe!
Course Breakfast
Cuisine American
Keyword recipe for pumpkin French toast
Prep Time 20 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 222kcal
Author Kelly Miller

Ingredients

  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 8 slices bread

Instructions

  • Beat eggs and milk in a shallow bowl.
  • Stir in pumpkin, brown sugar, and spices until well combined.
  • Make sure there are no clumps of pumpkin left.
  • Spray griddle with non stick spray.
  • Dip bread into egg mixture, turning to coat each side, and allowing excess to drip off back into bowl.
  • Cook over medium-low heat, about 2 minutes for each side of bread.
  • Serve with syrup.

Video

Nutrition

Calories: 222kcal | Carbohydrates: 36g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 331mg | Potassium: 196mg | Fiber: 3g | Sugar: 11g | Vitamin A: 2530IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 3mg