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Blueberry Crumb Bars

Blueberry Crumb Bars recipe made with a shortbread crust, and a sweet blueberry filling. These are amazing to serve for company!
Course Dessert
Cuisine American
Keyword recipe for blueberry crumb bars
Prep Time 20 minutes
Cook Time 30 minutes
Servings 12 servings
Calories 317kcal
Author Kelly Miller

Ingredients

  • for the crust:
  • 1 1/2 cups flour
  • 3/4 cup butter softened
  • 1/2 cup powdered sugar
  • for the filling:
  • 3 eggs
  • 1 1/2 cups sugar
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 1/2 tsp vanilla
  • 1 1/2 tsp lemon juice
  • 6 tablespoons flour
  • 1 1/2 cups blueberries

Instructions

  • For the crust, mix the flour, butter, and powdered sugar.
  • Press into a greased 9x13 dish and bake at 350 for about 10 minutes.
  • Cream together the eggs and sugar using a hand mixer.
  • Stir in salt, baking powder, cinnamon, vanilla, lemon juice, and flour until well combined.
  • Gently add blueberries to filling mixture.
  • Pour filling over slightly cooled crust.
  • Bake for an additional 30 minutes.

Nutrition

Calories: 317kcal | Carbohydrates: 48g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 215mg | Potassium: 82mg | Fiber: 1g | Sugar: 32g | Vitamin A: 424IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg