Lemon Garlic Shrimp Pasta
Lemon Garlic Shrimp Pasta recipe made with penne pasta, shrimp, minced garlic, lemon, sour cream, and Parmesan cheese. No need to go to a fancy seafood restaurant when you can make this at home!
Servings 6 servings
Calories 571kcal
Ingredients
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1 lb raw shrimp
- 1 tbsp lemon zest
- 1/3 cup lemon juice
- 16 oz sour cream
- 1 cup parmesan cheese divided
- 16 oz box penne pasta
Instructions
- Heat olive oil in pan.
- Add garlic and shrimp and cook over medium heat until shrimp is almost opaque.
- Add lemon juice, lemon zest, sour cream, and 1/2 cup parmesan cheese.
- Simmer over medium heat.
- Meanwhile, cook penne pasta and drain.
- Spray 9x13 dish with non stick spray.
- Add pasta to shrimp mixture and stir to coat pasta.
- Spread in baking dish, cover with foil, and bake at 400 degrees for 15 minutes.
- Remove foil, stir, and sprinkle remaining 1/2 cup parmesan cheese over top.
- Bake for an additional 5 minutes until shrimp is done.
Nutrition
Calories: 571kcal | Carbohydrates: 65g | Protein: 29g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 754mg | Potassium: 451mg | Fiber: 3g | Sugar: 3g | Vitamin A: 516IU | Vitamin C: 8mg | Calcium: 366mg | Iron: 1mg