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Buttermilk banana bread loaf on a cutting board.
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Buttermilk Banana Bread

Buttermilk Banana Bread recipe made with applesauce, bananas, buttermilk, flour, sugar, and chocolate chips. An upgrade to your normal banana bread recipe that you just have to try for yourself!
Course Dessert
Cuisine American
Keyword recipe for buttermilk banana bread
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Servings 10 servings
Calories 295kcal
Author Kelly Miller

Ingredients

  • 3 medium bananas mashed
  • 1/3 cup buttermilk
  • 1/2 cup chunky applesauce
  • 2 eggs beaten
  • 1 1/2 cups sugar
  • 1 3/4 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chocolate chips

Instructions

  • In a medium bowl, mix together bananas, buttermilk, applesauce, and eggs.
  • In a large mixing bowl, combine flour, sugar, baking soda, and salt.
  • Add in the banana mixture and stir until well combined.
  • Add chocolate chips and mix well.
  • Pour into greased loaf pan and bake at 325 degrees for 1 hour and 20 minutes.

Video

Nutrition

Calories: 295kcal | Carbohydrates: 63g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 254mg | Potassium: 183mg | Fiber: 2g | Sugar: 42g | Vitamin A: 107IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg