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Crockpot Tortellini Lasagna
Crockpot Tortellini Lasagna recipe made with frozen cheese tortellini, tomato sauce, ground beef, fresh spinach leaves, ricotta cheese, and mozzarella cheese. The entire family loves this slow cooker dinner!
Course Dinner
Cuisine American
Keyword recipe for crockpot tortellini lasagna
Prep Time 20 minutes minutes
Cook Time 3 hours hours
Servings 6 servings
Calories 690 kcal
1 lb ground beef 1/2 tablespoon dried minced onion 4 cloves garlic minced 26 oz spaghetti sauce 1 cup ricotta cheese 2 cups fresh spinach 19 oz pkg frozen tortellini 2 cups shredded mozzarella cheese
Brown ground beef in large skillet, drain.
Add onion, garlic, and spaghetti sauce.
Simmer over medium heat for about 5 minutes, until you really start smelling the garlic.
Remove from heat and stir in spinach and ricotta.
Spoon 1/3 of the meat sauce on the bottom of slow cooker.
Top with 1/2 package of tortellini.
Repeat layers, ending with meat sauce on top.
Sprinkle mozzarella.
Cook on low 3 hours.
Calories: 690 kcal | Carbohydrates: 49 g | Protein: 41 g | Fat: 37 g | Saturated Fat: 17 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 138 mg | Sodium: 1361 mg | Potassium: 748 mg | Fiber: 6 g | Sugar: 8 g | Vitamin A: 1914 IU | Vitamin C: 12 mg | Calcium: 446 mg | Iron: 6 mg