Apple Rice Pudding
Apple Rice Pudding recipe made with cooked rice, milk, sugar, chopped apples, cinnamon, and vanilla. Made in minutes on the stove top!
Servings 4 servings
Calories 348kcal
Ingredients
- 2 cups cooked rice
- 3 cups milk
- 1/2 cup sugar
- 2 cups peeled and diced apples about 2-3 medium apples
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
Instructions
- Combine rice, milk, sugar, and apples in a large pot.
- Cook over medium high heat until mixture starts bubbling.
- Reduce heat and simmer for about 30 minutes, stirring occasionally.
- Once mixture has thickened, remove from heat and stir in vanilla and cinnamon.
- Serve hot.
Nutrition
Calories: 348kcal | Carbohydrates: 65g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 80mg | Potassium: 340mg | Fiber: 2g | Sugar: 41g | Vitamin A: 332IU | Vitamin C: 3mg | Calcium: 224mg | Iron: 1mg