Spinach Tortellini Soup
Spinach Tortellini Soup recipe made with frozen cheese tortellini, fresh spinach leaves, garlic, onion, tomato sauce, and parmesan cheese. Perfect with a roll and butter!
Servings 6 servings
- 4 teaspoons minced garlic or 4 cloves
- 2 tablespoons dried minced onion
- 28 oz can tomato sauce
- 28 oz can crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon ground black pepper
- 12 oz frozen cheese tortellini
- 4 cups fresh spinach roughly chopped
- kosher salt to taste
- parmesan cheese
Mix together garlic, onion, tomato sauce, crushed tomatoes, basil, oregano, pepper, and 28oz can of water.
Bring to a boil.
Add frozen tortellini and spinach, reduce heat to medium, and continue to cook for 10 minutes.
Soup is done when tortellini is warmed though and spinach is wilted.
Add salt as needed and serve with crusty bread and some parmesan cheese.
Calories: 264kcal | Carbohydrates: 44g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 1131mg | Potassium: 974mg | Fiber: 8g | Sugar: 13g | Vitamin A: 2785IU | Vitamin C: 28mg | Calcium: 190mg | Iron: 6mg