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Spinach Tortellini Soup

Spinach Tortellini Soup recipe made with frozen cheese tortellini, fresh spinach leaves, garlic, onion, tomato sauce, and parmesan cheese. Perfect with a roll and butter!
Course Soup
Cuisine American
Keyword recipe for spinach tortellini soup
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6 servings
Calories 264kcal


  • 4 teaspoons minced garlic or 4 cloves
  • 2 tablespoons dried minced onion
  • 28 oz can tomato sauce
  • 28 oz can crushed tomatoes
  • water
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon ground black pepper
  • 12 oz frozen cheese tortellini
  • 4 cups fresh spinach roughly chopped
  • kosher salt to taste
  • parmesan cheese


  • Mix together garlic, onion, tomato sauce, crushed tomatoes, basil, oregano, pepper, and 28oz can of water.
  • Bring to a boil.
  • Add frozen tortellini and spinach, reduce heat to medium, and continue to cook for 10 minutes.
  • Soup is done when tortellini is warmed though and spinach is wilted.
  • Add salt as needed and serve with crusty bread and some parmesan cheese.


Calories: 264kcal | Carbohydrates: 44g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 1131mg | Potassium: 974mg | Fiber: 8g | Sugar: 13g | Vitamin A: 2785IU | Vitamin C: 28mg | Calcium: 190mg | Iron: 6mg