5 Can Taco Soup
5 Can Taco Soup recipe made with Rotel, black beans, chili, corn, tomato sauce, and taco seasoning. An easy and delicious taco soup made in minutes!
Servings 4 servings
Calories 539kcal
Ingredients
- 14 oz can Rotel
- 15 oz can chili
- 15 oz can corn undrained
- 15 oz can black beans drained and rinsed
- 8 oz can tomato sauce
- 1 packet taco seasoning
- water
- shredded cheddar
- sour cream
Instructions
Crockpot directions:
- Combine all ingredients in slow cooker along with a 15oz can's worth of water.
- Cover and cook on low 4 hours.
Stove top directions:
- Combine all ingredients in stock pot.
- Bring to a boil, reduce heat, and simmer 25 minutes.
Nutrition
Calories: 539kcal | Carbohydrates: 126g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1442mg | Potassium: 822mg | Fiber: 11g | Sugar: 93g | Vitamin A: 523IU | Vitamin C: 53mg | Calcium: 114mg | Iron: 5mg