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A white soup mug with lasagna soup and shredded cheese.
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Easy Lasagna Soup

Easy Lasagna Soup recipe made with ground beef, spaghetti sauce, diced tomatoes, beef broth, bow tie pasta, and shredded mozzarella cheese. Everyone loves this soup!
Course Soup
Cuisine American
Keyword recipe for lasagna soup
Prep Time 20 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 580kcal
Author Kelly Miller

Ingredients

  • 1 lb ground beef
  • 28 oz can diced tomatoes undrained
  • 15 oz jar pasta sauce
  • 2 cups beef broth
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • 2 1/2 cups bowtie pasta cooked until just about done
  • 1 cup mozzarella cheese

Instructions

  • Brown and drain ground beef in stock pot, and return to pot.
  • Add tomatoes, pasta sauce, broth, water, and Italian seasoning.
  • Bring to a boil, then reduce heat and simmer for 15 minutes.
  • Stir in cooked pasta and simmer an additional 5 minutes.
  • Serve with crusty bread and mozzarella cheese.

Video

Nutrition

Calories: 580kcal | Carbohydrates: 43g | Protein: 35g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 1544mg | Potassium: 1207mg | Fiber: 5g | Sugar: 11g | Vitamin A: 890IU | Vitamin C: 26mg | Calcium: 262mg | Iron: 6mg