Go Back
–+ servings
Print

Cranberry Coffee Cake

Cranberry Coffee Cake recipe made with whole berry cranberry sauce and topped with a brown sugar streusel topping. Perfect for brunch or dessert!
Course Dessert
Cuisine American
Keyword recipe for cranberry coffee cake
Prep Time 20 minutes
Cook Time 40 minutes
Servings 20 servings
Calories 233kcal
Author Kelly Miller

Ingredients

For the cranberry coffee cake:

  • 1/2 cup butter
  • 1 cup + 2 tablespoons brown sugar
  • 2 eggs
  • 1 cup yogurt I used vanilla flavored
  • 1/4 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups flour
  • 9.5 oz can whole berry cranberry sauce

For the streusel topping:

  • 5 tablespoons butter
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla extract
  • 1 cup + 2 tablespoons flour

Instructions

  • In a stand mixer, beat together the butter and sugar.
  • Beat in eggs one at a time, then add in the yogurt, extracts, baking soda, baking powder, and salt.
  • Finally, gradually mix in the flour.
  • Divide batter between two greased loaf pans.
  • Spoon cranberry sauce over tops of both cakes.
  • For the streusel, mix together brown sugar, salt, cinnamon, vanilla, and flour.
  • Cut in butter with two knives or use a food processor until you have coarse crumbs.
  • Sprinkle streusel over cranberry sauce.
  • Bake at 350 for about 40 minutes.

Nutrition

Calories: 233kcal | Carbohydrates: 37g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 228mg | Potassium: 95mg | Fiber: 1g | Sugar: 22g | Vitamin A: 271IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg