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White Chocolate Strawberry Shortcake

White Chocolate Strawberry Shortcake recipe made with sweet strawberries, cream cheese, white chocolate pudding, and angel food cake!
Course Dessert
Cuisine American
Keyword recipe for white chocolate strawberry shortcake
Prep Time 20 minutes
Refrigerate 2 hours
Servings 6 servings
Calories 370kcal


  • 6 angel food cake dessert shells
  • 6 oz container vanilla yogurt
  • 1/3 cup dry milk powder
  • 8 oz package cream cheese softened
  • 1/4 cup sugar
  • 3/4 cup Cool Whip
  • 3.3 oz package instant white chocolate pudding mix
  • 1 1/2 cups cold water
  • 1 pint fresh strawberries hulled and sliced


  • Slice dessert shells in quarters and arrange on the bottom of a 9x9 baking dish.
  • Place half of sliced strawberries over dessert shells.
  • In a medium bowl, combine yogurt, dry milk, and cool whip; set aside.
  • In a large bowl, whisk pudding mix and water until well combined.
  • The pudding should begin to thicken, but still be runny.
  • Add softened cream cheese and sugar, stirring to combine well.
  • Gently mix in yogurt mixture.
  • Spread half of white chocolate filling over strawberries in dish.
  • Layer with remaining strawberries and white chocolate filling.
  • Refrigerate at least an hour before serving.


Calories: 370kcal | Carbohydrates: 54g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 408mg | Potassium: 408mg | Fiber: 2g | Sugar: 42g | Vitamin A: 701IU | Vitamin C: 47mg | Calcium: 220mg | Iron: 1mg