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+ servings

Homemade Bisquick

Homemade Bisquick recipe made with flour, butter, baking powder, salt, and sugar. Substitute this mix for any recipe that calls for baking mix!
Course Side Dish
Cuisine American
Keyword recipe for homemade bisquick
Prep Time 10 minutes
Servings 20 servings
Calories 225kcal


  • 6 cups flour
  • 1/4 cup baking powder
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup cold butter


  • Combine flour, baking powder, sugar, and salt in a large food processor.
  • Pulse until fully incorporated.
  • Add in chopped cold butter and process until texture is like coarse crumbs.
  • Place baking mix in a sealed container and keep in refrigerator.
  • Use within 6 months.


To make biscuits, mix 1 cup baking mix with 1/3 cup milk. Stir until moistened.
Drop on greased cookie sheet and bake at 450 degrees for 10-12 minutes.


Calories: 225kcal | Carbohydrates: 31g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 201mg | Potassium: 342mg | Fiber: 1g | Sugar: 1g | Vitamin A: 284IU | Calcium: 137mg | Iron: 2mg