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Parmesan Bread

Easy Parmesan Bread recipe made with Bisquick baking mix, Parmesan, cheddar, oregano, milk, and eggs. Perfect for pasta or soups!
Course Appetizer
Cuisine American
Keyword recipe for parmesan bread
Prep Time 15 minutes
Cook Time 20 minutes
Servings 8 servings
Calories 209kcal
Author Kelly Miller

Ingredients

  • 1 1/2 cups Bisquick
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese plus more for garnish
  • 1/2 teaspoon oregano plus more for garnish
  • 1/2 cup milk
  • 1 egg beaten
  • 2 tablespoons butter melted

Instructions

  • Mix first 6 ingredients in a bowl; stir together to form a thick batter.
  • Spoon into a greased 8" round cake pan.
  • Drizzle with melted butter; sprinkle with additional Parmesan cheese and oregano.
  • Bake at 400 degrees for 20 minutes, or until a toothpick inserted in the center comes out clean.
  • Let cool 10 minutes; cut into wedges and serve warm.

Nutrition

Calories: 209kcal | Carbohydrates: 15g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 462mg | Potassium: 85mg | Fiber: 1g | Sugar: 4g | Vitamin A: 313IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 1mg