Chocolate Strawberry Shortcake
Chocolate Strawberry Shortcake recipe made with biscuits, sweetened roasted strawberries, and whipped cream - the perfect spring or summer dessert!
Servings 6 servings
- 2 pints strawberries
- 1/4 cup plus 2 tablespoons sugar
- 2 cups baking mix like Bisquick
- 1/3 cup unsweetened baking cocoa
- 2/3 cup milk
- 2 tablespoons butter melted
- whipped cream
Cut strawberries into quarters and combine with 1/4 cup sugar in a medium bowl.
Spread strawberries onto a cookie sheet and bake at 375 for 20-25 minutes.
Remove from oven and allow to cool.
In a separate bowl, stir together 2 tablespoons sugar, baking mix, and baking cocoa.
Stir in milk and butter, dough will be sticky.
Drop batter using a 1/3 cup measuring spoon onto a cookie sheet sprayed with non stick spray.
Bake at 375 for 12-14 minutes (be careful not to burn).
Allow to cool.
When ready to serve, slice shortcakes in half, fill with a scoop of roasted strawberries, some whipped cream, and top with remaining half.
Calories: 315kcal | Carbohydrates: 50g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 558mg | Potassium: 416mg | Fiber: 6g | Sugar: 22g | Vitamin A: 181IU | Vitamin C: 93mg | Calcium: 135mg | Iron: 2mg