Roast Beef Wrap
Roast Beef Wrap recipe made with deli sliced roast beef, roasted red peppers, swiss cheese, horseradish sauce... this is the ULTIMATE wrap for lunch!
Servings 1 serving
Calories 463kcal
Ingredients
- 1 flour tortilla
- 2 tablespoons prepared horseradish sauce
- 3 slices thin swiss cheese
- 4 slices roast beef sliced thin
- 1/2 cup spring mix lettuce
- 4 strips roasted red peppers marinated in garlic and olive oil from jar, drained
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Spread horseradish sauce evenly onto tortilla.
- Layer swiss cheese and roast beef down the middle of the tortilla.
- Spread lettuce, red peppers, salt, and black pepper over.
- Fold ends over filling, and roll.
- Slice and serve, or pack in a sealed bag for lunch.
Nutrition
Calories: 463kcal | Carbohydrates: 28g | Protein: 42g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 111mg | Sodium: 4728mg | Potassium: 723mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1421IU | Vitamin C: 131mg | Calcium: 829mg | Iron: 5mg