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Tomato Pumpkin Bisque

This delicious Tomato Pumpkin Bisque uses canned pumpkin as a thickener - SO good and a super quick weeknight dinner idea!
Course Dinner
Cuisine American
Keyword recipe for tomato pumpkin bisque
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6 servings
Calories 180kcal

Ingredients

  • 1/4 cup butter
  • 1/2 cup onion diced (frozen is fine)
  • 4 cups chicken broth
  • 28 oz can whole tomatoes
  • 30 oz pumpkin puree
  • 1 tablespoon dried parsley
  • 1/4 cup green onion diced and divided
  • 1/2 cup sour cream

Instructions

  • Melt butter over medium heat in stock pot and sauté onion until tender.
  • Add chicken broth and simmer for 15 minutes.
  • Meanwhile, using a blender, puree tomatoes until smooth.
  • Add tomato mixture to stock pot along with the pumpkin, parsley, and 2 tablespoons green onion.
  • Continue to simmer stirring often for an additional 10 minutes, or until completely heated through.
  • Serve warm with a dollop of sour cream and green onion garnished over top.

Nutrition

Calories: 180kcal | Carbohydrates: 21g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 854mg | Potassium: 749mg | Fiber: 6g | Sugar: 9g | Vitamin A: 22566IU | Vitamin C: 32mg | Calcium: 126mg | Iron: 4mg