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Tomato Pumpkin Bisque
This delicious Tomato Pumpkin Bisque uses canned pumpkin as a thickener - SO good and a super quick weeknight dinner idea!
Course Dinner
Cuisine American
Keyword recipe for tomato pumpkin bisque
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Servings 6 servings
Calories 180kcal
- 1/4 cup butter
- 1/2 cup onion diced (frozen is fine)
- 4 cups chicken broth
- 28 oz can whole tomatoes
- 30 oz pumpkin puree
- 1 tablespoon dried parsley
- 1/4 cup green onion diced and divided
- 1/2 cup sour cream
Melt butter over medium heat in stock pot and sauté onion until tender.
Add chicken broth and simmer for 15 minutes.
Meanwhile, using a blender, puree tomatoes until smooth.
Add tomato mixture to stock pot along with the pumpkin, parsley, and 2 tablespoons green onion.
Continue to simmer stirring often for an additional 10 minutes, or until completely heated through.
Serve warm with a dollop of sour cream and green onion garnished over top.
Calories: 180kcal | Carbohydrates: 21g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 854mg | Potassium: 749mg | Fiber: 6g | Sugar: 9g | Vitamin A: 22566IU | Vitamin C: 32mg | Calcium: 126mg | Iron: 4mg