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Chocolate Chip Mocha Mousse

Mocha Mousse recipe made with semi sweet chocolate chips, butter, coffee, vanilla, and whipping cream. Only 5 simple ingredients between you and this decadent mocha mousse - yum!
Course Dessert
Cuisine American
Keyword recipe for mocha mousse
Prep Time 5 minutes
Cook Time 2 minutes
Servings 2 servings
Calories 1224kcal
Author Kelly Miller

Ingredients

  • 1 1/4 cup semi sweet mini chocolate chips divided
  • 3 tablespoons butter
  • 1 tablespoon brewed coffee
  • 2 teaspoons vanilla extract
  • 1/2 cup whipping cream

Instructions

  • Place 1 cup mini chocolate chips and butter in a bowl and microwave for 45 seconds.
  • Stir and heat another 15 seconds, or until chocolate is completely melted.
  • Stir in coffee and vanilla extract, set aside.
  • In a stand mixer, whip the heaving whipping cream until thick.
  • Stir whipped cream into the chocolate mixture.
  • Spoon into serving dishes and sprinkle remaining mini chocolate chips evenly over both dishes.
  • Refrigerate 1 hour, or eat immediately.

Nutrition

Calories: 1224kcal | Carbohydrates: 80g | Protein: 10g | Fat: 96g | Saturated Fat: 57g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 188mg | Potassium: 898mg | Fiber: 12g | Sugar: 55g | Vitamin A: 1473IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 9mg