Balsamic Butternut Squash

Balsamic Butternut Squash recipe made with chopped butternut squash tossed with a balsamic, honey, butter sauce and roast in the oven until crispy sweet!

Course Side Dish

Cuisine American

Keyword recipe for balsamic butternut squash

Prep Time 20

Cook Time 30

Servings servings

Calories 174kcal

Author Kelly Miller

Ingredients

2 butternut squash
3 tablespoons balsamic vinegar
2 tablespoons honey
2 tablespoons butter melted
1-2 teaspoons kosher salt

Instructions

Peel butternut squash using a vegetable peeler.
Slice each in half, scoop out the pulp, and slice into cubes.
Place in a large bowl.
In a small bowl, mix balsamic vinegar, honey, and melted butter.
Pour over squash cubes and toss to coat well.
Spread on a single layer on a cookie sheet sprayed with nonstick spray.
Sprinkle with kosher salt.
Bake in a preheated oven at 425 for 30 minutes or until easily pierced with a fork.
Be sure to scrape pan of drippings if transferring to a serving bowl - you want every last drop of the sauce!

Nutrition