Mushroom Dip recipe made with sliced mushrooms, ranch dressing, mayo, cheddar, and parmesan - perfect for salty pretzels!
Servings 8 servings
Calories 543kcal
Ingredients
- 16 oz can sliced mushrooms drained well
- 1 envelope ranch dressing mix
- 2 cups mayonnaise
- 2 cups shredded cheddar cheese
- 2/3 cups grated parmesan romano blend
- pretzels or crackers for dipping
Instructions
- Mix together all ingredients in a medium bowl.
- Spread into a 9 inch pie plate that has been sprayed with non stick spray.
- Bake at 350 degrees for 25 minutes or until cheese is melted and spread is heated through.
- Serve with pretzels or crackers.
Nutrition
Calories: 543kcal | Carbohydrates: 3g | Protein: 13g | Fat: 54g | Saturated Fat: 14g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 671mg | Potassium: 230mg | Fiber: 1g | Sugar: 2g | Vitamin A: 392IU | Vitamin C: 1mg | Calcium: 302mg | Iron: 1mg