Peanut Butter Mousse Brownies

Fudgy Peanut Butter Mousse Brownies made with chunks of peanut butter cups, topped with a decadent peanut butter mousse, and drizzled with more chocolate - guaranteed to satisfy your sweet tooth!

Course Dessert

Cuisine American

Keyword recipe for peanut butter mousse brownies

Prep Time 20

Cook Time 35

Servings servings

Calories 689kcal

Author Kelly Miller

Ingredients

For the brownies

19.9 oz box Dark Chocolate Brownie Mix ignore ingredients on box
3 eggs
1/2 cup melted butter
1/4 cup water
8 oz pouch Reese's Minis chopped

For the peanut butter mousse

1 cup creamy peanut butter
8 oz cream cheese softened
1 1/4 cup powdered sugar
8 oz package Cool Whip thawed
1/4 cup milk chocolate chips

Instructions

In a large mixing bowl, whisk eggs.
Add brownie mix, melted butter, and water, and stir until well combined (batter will be a bit lumpy).
Stir in 3/4 cup chopped minis.
Spread batter into a greased 9 x 13 baking dish and bake at 350 degrees for 30 - 32 minutes, or until a cake tester comes out almost clean. Cool completely.
In a medium mixing bowl, beat peanut butter and cream cheese.
Add in powdered sugar 1/4 cup at a time, beating well after each addition.
Gently fold in Cool Whip.
Spread over cooled brownies.
Sprinkle remaining chopped Reese's Minis over mousse topping.
In a microwave safe bowl, heat chocolate chips at 30 second intervals until melted.
Drizzle over brownies. Keep refrigerated until ready to serve.

Nutrition