Brownie Cheesecake Recipe
Bake up this decadent, chocolatey Brownie Cheesecake recipe using dry brownie mix, cream cheese, butter, and whipping cream!
Servings 8 servings
Calories 744kcal
Ingredients
- 18.3 oz box brownie mix dry, divided
- 3/4 cup flour
- 1/3 cup butter melted
- 16 oz cream cheese softened
- 1 1/2 cups heavy whipping cream
- whipped cream and miniature chocolate chips for garnish
Instructions
- Mix together 3/4 cup dry brownie mix, flour, and melted butter.
- Press into the bottom of a springform pan.
- In a separate bowl, beat cream cheese for 2 minutes or until smooth.
- Beat in remaining brownie mix and whipping cream.
- Spread over crust in springform pan.
- Bake at 350 degrees 45-55 minutes or until set in the center.
- Allow to cool completely before slicing and serving.
- Store in the refrigerator.
Video
Nutrition
Calories: 744kcal | Carbohydrates: 63g | Protein: 9g | Fat: 52g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 456mg | Potassium: 127mg | Fiber: 1g | Sugar: 34g | Vitamin A: 1654IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 3mg