Cheesy Breakfast Casserole
Cheesy Breakfast Casserole made sausage, eggs, milk, cottage cheese and topped with shredded swiss and cheddar!
Servings 8 servings
Calories 367kcal
Ingredients
- 1 lb mild ground sausage
- 2 tablespoons dried minced onion
- 8 eggs
- 1/2 cup milk
- 1/2 cup cottage cheese
- 1 cup shredded swiss cheese
- 1 cup shredded cheddar cheese
- sliced green onion
Instructions
- Brown the sausage in a skillet and spread in the bottom of a greased 9 x 13 baking dish.
- Sprinkle minced onion over sausage.
- In a medium bowl, whisk together the eggs, milk, and cottage cheese.
- Pour over sausage in baking dish.
- Bake at 350 degrees for 15 minutes, or until eggs are almost set.
- Remove from oven and top with shredded swiss and cheddar.
- Bake for an additional 10 minutes or until the cheese is melted and the eggs are set.
- Sprinkle green onion over top of casserole before serving.
Nutrition
Calories: 367kcal | Carbohydrates: 3g | Protein: 23g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 236mg | Sodium: 591mg | Potassium: 265mg | Fiber: 1g | Sugar: 2g | Vitamin A: 606IU | Vitamin C: 1mg | Calcium: 275mg | Iron: 2mg