BBQ Pepper Steak
BBQ Pepper Steak recipe made with bell peppers, onions, BBQ sauce, steak, and soy sauce and served over rice. Dinner's ready in under 20 minutes!
Servings 2 servings
Calories 692kcal
Ingredients
- 8-10 mini sweet red yellow, and orange peppers, quartered length-wise
- 1 small onion cut into thin strips
- 1 lb package frozen pre-cooked steak strips
- 3 cloves garlic minced
- 1/2 cup soy sauce
- 1/4 cup BBQ sauce
- fresh cracked black pepper to taste
- cooked brown rice
Instructions
- Cook peppers in onions in a large, deep skillet over medium high heat for 4-5 minutes.
- Add garlic and frozen steak strips. Cook steak and peppers 2-3 minutes or until steak is heated through and peppers are tender.
- Add soy sauce and BBQ sauce, stir to coat.
- Cook two minutes or until sauce is heated through.
- Serve over hot cooked brown rice.
Nutrition
Calories: 692kcal | Carbohydrates: 47g | Protein: 57g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 138mg | Sodium: 3742mg | Potassium: 1745mg | Fiber: 10g | Sugar: 27g | Vitamin A: 1877IU | Vitamin C: 388mg | Calcium: 108mg | Iron: 7mg