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Bacon Cheddar Scones
Bacon Cheddar Scones made with flour, butter, milk, crumbled bacon and cheddar cheese - the perfect breakfast on the go!
Course Breakfast
Cuisine American
Keyword recipe for bacon cheddar scones
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Servings 8 servings
Calories 310kcal
- 8 slices bacon cooked and crumbled
- 1/3 cup shredded cheddar cheese
- 1 3/4 cup flour
- 2 1/4 teaspoons baking powder
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 6 tablespoons cold butter
- 2 eggs beaten slightly
- 1/3 cup milk
In a large bowl, combine flour, baking powder, ground mustard, and salt.
Using a pastry blender or two knives, cut in the cold butter until you have coarse crumbs.
Add in milk and beaten eggs and stir until moist.
Stir in shredded cheese and bacon.
Transfer dough out onto a greased circle sheet.
Press into a circle as wide as the cookie sheet.
Cut into 8 slices, but don't separate the slices.
Bake at 400 for 15-20 minutes or until golden brown.
Calories: 310kcal | Carbohydrates: 22g | Protein: 9g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 417mg | Potassium: 224mg | Fiber: 1g | Sugar: 1g | Vitamin A: 394IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 2mg