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Pumpkin Spice Hot Chocolate
Pumpkin Spice Hot Chocolate made with pantry staple ingredients and REAL pumpkin, milk, and white chocolate chips simmer on the stove for this deliciously thick and decadent fall drink - set it on warm in a slow cooker for a party!
Course Drinks
Cuisine American
Keyword recipe for pumpkin hot chocolate
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Servings 4 servings
Calories 811 kcal
15 oz can pumpkin puree 14 oz can sweetened condensed milk 4 cups milk 1 teaspoon vanilla 1 teaspoon pumpkin pie spice 1 1/4 cup white chocolate chips whipped cream and cinnamon sticks for garnish
In a stock pot whisk pumpkin, sweetened condensed milk, regular milk, vanilla, and pumpkin pie spice until smooth.
Heat over medium heat until simmering, being careful not to boil.
Stir in white chocolate chips and stir until melted.
Serve hot in mugs topped with whipped cream, cinnamon sticks, and an extra sprinkle of pumpkin pie spice.
Calories: 811 kcal | Carbohydrates: 108 g | Protein: 20 g | Fat: 35 g | Saturated Fat: 21 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 10 g | Cholesterol: 70 mg | Sodium: 287 mg | Potassium: 1075 mg | Fiber: 3 g | Sugar: 103 g | Vitamin A: 17224 IU | Vitamin C: 7 mg | Calcium: 701 mg | Iron: 2 mg